The latest agriculture news and food security developments with a look at what is being done to protect and support the global agriculture sector, develop sustainable agri-food systems, and manage the ever increasing amount of global food waste.
A first-of-its-kind workshop hosted by CBE JU brought together leading researchers and industry voices to explore how bio-based solutions are reshaping the future of farming and packaging across Europe.
The Honourable François-Philippe Champagne, Canada’s Minister of Innovation, Science and Industry, outlines the country’s agriculture and agrifood system to demonstrate its scientific and research advancements.
The movement of sheep and cattle has been restricted in Norfolk and Suffolk following the confirmation of several cases of bluetongue disease, a serious viral infection that affects livestock.
The UK government has recently announced significant updates to the Sustainable Farming Incentive (SFI), responding directly to feedback from farmers, stakeholder organisations, and agricultural experts.
Stoyan Tchoukanov, EESC member and Rapporteur for the EESC opinion on Promoting autonomous and sustainable food production, shares with us strategies for the Common Agricultural Policy post-2027.
Recent research has revealed a concerning trend in the world’s rivers and lakes, revealing that a dangerous combination of warming water temperatures and nutrient overload is a serious threat to freshwater ecosystems.
Climate Service Center Germany (GERICS) discusses here how innovative climate service products can help inform climate adaptation and mitigation, particularly within the agricultural sector.
Researchers from Aarhus University, Denmark, in collaboration with the Polytechnic University of Madrid and the European Synchrotron Radiation Facility, have revealed the role of zinc in enhancing nitrogen fixation in legumes.
Animal protection NGO Cruelty Free International recently presented its manifesto which asks for a phase-out of animal testing at the Houses of Parliament, including animal testing for cosmetics ingredients to be made illegal.
Colleen Coyne, Seafood Program Coordinator at Food Export USA-Northeast, discusses how science-based conservation methods are guiding the U.S. seafood industry to foster responsible fishery management.
Aarthi Janakiraman, Global Research Director, TechVision, Frost & Sullivan, turns the spotlight on sustainable agriculture, which she argues is a vital cog in building a sustainable global economy.
The European Parliament voted to ease regulatory oversights on crops created through gene editing, which significantly departed from its longstanding suspicion towards genetically engineered organisms.
A new model using microbial genetic information highlights how soil microbes efficiently store carbon from plant roots, which is crucial for climate change mitigation and informing sustainable agricultural strategies worldwide.
A recent international study by the University of Michigan has discovered that fruits and vegetables grown in urban farms and gardens carry a carbon...
In the last few decades, honey yields in the United States have steadily declined since the 1990s, leaving honey producers and scientists looking for answers.
